Food Allergens: Analysis Instrumentation and Methods
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- Synopsis
- While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040202708
- Related ISBNs:
- 9781439815038, 9780367269517, 9781439815052, 9780429130229
- Publisher:
- CRC Press
- Date of Addition:
- 11/17/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Leo M.L. Nollet
- Edited by:
- Arjon J. van Hengel