Food, Energy, and Society
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- Synopsis
- Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040207574
- Related ISBNs:
- 9780367388539, 9781420046687, 9780429142857, 9781420046670
- Publisher:
- CRC Press
- Date of Addition:
- 11/17/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Outdoors and Nature, Technology, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- David Pimentel Ph.D.
- Edited by:
- Marcia H. Pimentel M.S.
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- by David Pimentel
- by Marcia H. Pimentel
- in Nonfiction
- in Science
- in Outdoors and Nature
- in Technology
- in Earth Sciences