Food in China: A Cultural and Historical Inquiry

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Synopsis
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Copyright:
1991

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040212196
Related ISBNs:
9781482259322, 9780849388040, 9780429170829
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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