Lebanese Food
By:
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- Synopsis
- &“Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served.&” —Booklist Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes—abounding in vegetables, fruits, yogurt, grains, and pungent spices—also are ideal for the health-conscious diner. And the recipes--from the scrumptious salads to the grilled kebabs—come from an author who learned them right in her grandmother's and mother's kitchens.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781637414019
- Related ISBNs:
- 9781845371876
- Publisher:
- Fox Chapel Publishing Company, Incorporated
- Date of Addition:
- 11/20/24
- Copyrighted By:
- in text Cassie Maroun-Paladin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.