Biomass Wastes for Sustainable Industrial Applications: A Waste-to-Wealth Approach

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Synopsis
In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable industrial applications of biomass wastes, including processing fundamentals, extraction, purification, properties, and industrial applications.The amount of biomass waste is rising quickly, and such waste offers numerous advantages for sustainable development, particularly for environmentally friendly industrial use. This book therefore addresses this situation by providing a comprehensive overview of the sustainable industrial uses of biomass wastes. To enable ease of use and to facilitate readers’ ability to implement this information in real-world contexts, the book is divided into three sections. First, the introduction discusses biomass wastes and their classification, processing, sustainability, and more as well as the production of bioproducts. The second part addresses classification in more detail in contexts, including forestry, agriculture, animal, industrial, municipal, and food processing wastes. Last, the third section addresses applications in areas such as electricity generation; lubrication, adhesion, and anticorrosion; green energy storage; catalysis; and more. Through this approach, readers will gain a comprehensive understanding of the challenges and opportunities of biomass wastes and will be able to apply their knowledge in a range of contexts, whether in further research or in industrial and other real-world scenarios.This book is a vital resource for a broad readership, including students, academics, research professionals, research enterprises, R&D, and defence research laboratories. Especially, those researching and working in fields such as chemical engineering, material science and engineering, nanotechnology, energy, and environmental engineering will benefit greatly from the discussions within.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040149515
Related ISBNs:
9781032739441, 9781003466833, 9781040149478
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Chandrabhan Verma and Shikha Dubey
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Chandrabhan Verma
Edited by:
Shikha Dubey

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