Recent Advances in Ready-to-Eat Food Technology
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- Synopsis
- Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040184981
- Related ISBNs:
- 9781040184974, 9781032607788, 9781032622408
- Publisher:
- CRC Press
- Date of Addition:
- 11/28/24
- Copyrighted By:
- selection and editorial matter, Hari Niwas Mishra, Pradyuman Kumar, and Ajay Singh
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Hari Niwas Mishra
- Edited by:
- Pradyuman Kumar
- Edited by:
- Ajay Singh
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- by Hari Niwas Mishra
- by Pradyuman Kumar
- by Ajay Singh
- in Nonfiction
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