Unit Operations in Food Engineering (Food Preservation Technology)

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Synopsis
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
Copyright:
2002

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040066676
Related ISBNs:
9781566769297, 9780429134951, 9781420012620
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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