Psychotropic Bacteria in FoodsDisease and Spoilage

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Synopsis
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ
Copyright:
1992

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040073988
Related ISBNs:
9780429168536, 9780849348723, 9781466593503
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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