Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
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- Synopsis
- This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040197752
- Related ISBNs:
- 9781439819869, 9780429104121, 9781439819852, 9781138116009
- Publisher:
- CRC Press
- Date of Addition:
- 12/04/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mehmet Mutlu