Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

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Synopsis
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse
Copyright:
2001

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040218266
Related ISBNs:
9781566769341, 9780429181702, 9781482279016, 9780367397999
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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