Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
By: and and
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- Synopsis
- Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040208694
- Related ISBNs:
- 9781420077544, 9781420077537, 9780367385989, 9780429145360
- Publisher:
- CRC Press
- Date of Addition:
- 12/05/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Outdoors and Nature, Technology, Earth Sciences, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Wilson G. Pond
- Edited by:
- Buford L. Nichols
- Edited by:
- Dan L. Brown
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- by Wilson G. Pond
- by Buford L. Nichols
- by Dan L. Brown
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Outdoors and Nature
- in Technology
- in Earth Sciences
- in Medicine