The Mediterranean Diet: Constituents and Health Promotion (Modern Nutrition)
By: and and and
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- Synopsis
- Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease that are among the lowest in the world. These benefits are achieved despite socioeconomic indicators that are often much lower than those of more industrial nations in North America and Europe. Attention has focused on
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040202319
- Related ISBNs:
- 9780429124600, 9781420042221, 9780849301100
- Publisher:
- CRC Press
- Date of Addition:
- 12/05/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Antonia-Leda Matalas
- Edited by:
- Antonis Zampelas
- Edited by:
- Vassilis Stavrinos
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- by Antonia-Leda Matalas
- by Antonis Zampelas
- by Vassilis Stavrinos
- by Ira Wolinsky
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine