Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)
By: and and and
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- Synopsis
- Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040062500
- Related ISBNs:
- 9780849329937, 9781420001181, 9780429124273
- Publisher:
- CRC Press
- Date of Addition:
- 12/05/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Maria del Pilar Buera
- Edited by:
- Jorge Welti-Chanes
- Edited by:
- Peter J. Lillford
- Edited by:
- Horacio R. Corti
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- by Maria del Pilar Buera
- by Jorge Welti-Chanes
- by Peter J. Lillford
- by Horacio R. Corti
- in Nonfiction
- in Technology