Molecular Biotechnology for Plant Food Production

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Synopsis
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced
Copyright:
1999

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040074909
Related ISBNs:
9781482293883, 9780429179839, 9781566766852
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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