The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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Synopsis
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
336 Pages
ISBN-13:
9781936493906
Related ISBNs:
9781936493616
Publisher:
America's Test Kitchen
Date of Addition:
Copyrighted By:
The Editors at America’s Test Kitchen
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
America's Test Kitchen

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