Dairy Science and Technology (Food Science and Technology)

By: and and and

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Synopsis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.The authors, highly regarded educators and researchers, div
Copyright:
2005

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040064498
Related ISBNs:
9781498767385, 9780429116148, 9781420028010, 9780824727635
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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