Extraction Optimization in Food Engineering (Food Science and Technology)
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- Synopsis
- The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040071953
- Related ISBNs:
- 9780824741082, 9780367840860, 9780824756185, 9780429164576
- Publisher:
- CRC Press
- Date of Addition:
- 12/06/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Constantina Tzia
- Edited by:
- George Liadakis