Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
By: and and
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- Synopsis
- A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040177181
- Related ISBNs:
- 9781138033818, 9781466597952, 9780429169922, 9781466597945, 9781138034600
- Publisher:
- CRC Press
- Date of Addition:
- 12/08/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Liangli (Lucy) Yu
- Edited by:
- Shuo Wang
- Edited by:
- Bao-Guo Sun