Food Protein Analysis: Quantitative Effects On Processing
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- Synopsis
- Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
- Copyright:
- 2002
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781135557638
- Related ISBNs:
- 9780203910580, 9780824706845, 9781135557591, 9780367836610, 9780429222627
- Publisher:
- CRC Press
- Date of Addition:
- 12/08/24
- Copyrighted By:
- Marcel Dekker, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.