Nutrition for Foodservice and Culinary Professionals (9)

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Synopsis
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Copyright:
2017

Book Details

Book Quality:
Excellent
Book Size:
482 Pages
ISBN-13:
9781119626619
Publisher:
WileyPLUS Learning Space
Date of Addition:
Copyrighted By:
© 2017 by John Wiley & Sons, Inc
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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