Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals)
By: and and
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- Synopsis
- Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
- Copyright:
- 2002
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040205839
- Related ISBNs:
- 9780429134913, 9781420012873, 9780367836870, 9781566769020, 9781466524705
- Publisher:
- CRC Press
- Date of Addition:
- 12/12/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- John Shi
- Edited by:
- Giuseppe Mazza
- Edited by:
- Marc Le Maguer