Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

By: Michael Phillips and Cree LeFavour

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Synopsis: Discover the secrets of New York&’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York&’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You&’ll learn how to make a sourdough starter with Amy&’s Bread, artisanal cheese from Lucy&’s Whey, Mokbar&’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth&’s Rustic Apple Streusel Pie, Dickson&’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you&’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.