Nutrition and Stroke: Current State and Future Perspectives (Nutritional Neurosciences)
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- Synopsis
- This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789819768189
- Related ISBNs:
- 9789819768172
- Publisher:
- Springer Nature Singapore
- Date of Addition:
- 12/27/24
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Wael Mohamed
- Edited by:
- Mohd Basri Mat-Nor
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- by Wael Mohamed
- by Mohd Basri Mat-Nor
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Medicine