Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Second Edition)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition
- Copyright:
- 2013
Book Details
- Book Quality:
- Excellent
- Book Size:
- 546 Pages
- ISBN-13:
- 9780470424414
- Publisher:
- Wiley
- Date of Addition:
- 01/03/25
- Copyrighted By:
- The Culinary Institute of America
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.