Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
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- Synopsis
- &“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.&” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena&’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You&’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: Lemon-Poppyseed Muffins Wow &’Em Waffles Potato-Cauliflower Scramble Chipotle Chickpea Fries White Bean and Corn Chowder Pressure Cooker Quicken Noodle Soup Truffle-Salted Nut Cheese Beyond Beet Burgers Fiesta Taco Filling Italian Ratatouille Holiday Dinner Torte 1-Minute Pasta Alfredo Crackle Blender Brownies Mango Carrot Cake Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781953295439
- Related ISBNs:
- 9781950665921
- Publisher:
- BenBella Books
- Date of Addition:
- 01/07/25
- Copyrighted By:
- Dreena Burton
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- John Robbins