Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides

By: Josh Lebowitz and Eva Pesantez and Sean Evans

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Synopsis: &“New York&’s favorite go-to barbecue chain is revealing its best-kept secrets&” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy&’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac &‘n&’ cheese to black-eyed peas. But beyond the food, there&’s something more—Brother Jimmy&’s is the place where people go to have a good time. Now, the restaurant&’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you&’ll need to re-create your favorite restaurant recipes in your own kitchen.