Becoming a Restaurateur (Masters at Work)
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- Synopsis
- Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener&’s Here&’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession.Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh&’s Becoming a Restaurateur takes readers behind the scenes of one of America&’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA&’s Here&’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781982103316
- Related ISBNs:
- 9781982103309
- Publisher:
- Simon & Schuster
- Date of Addition:
- 01/13/25
- Copyrighted By:
- Simon & Schuster
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Self-Help, Business and Finance, Education
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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