The Complete Convection Oven Cookbook: More Than 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven

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Synopsis
Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperatureRecipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovensOver 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbookTime and Temperature Chart for cooking various foods with the right time and temperatureTips from planning a holiday menu to defrosting and cooking frozen foodRecipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.
Copyright:
2018

Book Details

Book Quality:
Publisher Quality
Book Size:
172 Pages
ISBN-13:
9781939754752
Related ISBNs:
9781939754745
Publisher:
Sourcebooks
Date of Addition:
Copyrighted By:
Robin Donovan
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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