Kitchen Science for Toddlers: 20 Edible STEAM Activities and Experiments to Enjoy!

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Synopsis
Eureka! Introduce your toddler to the wonders of science!Encourage play and discovery in the kitchen with 20 experiments kids can try and taste. This unique toddler "cookbook" book promises hours of fun for children and caregivers alike as they explore the basic principles of science, technology, engineering, art, and math (S.T.E.A.M.). See how milk can become plastic, how to turn melons into towers, and even make a homemade lava lamp. Best of all, most experiments can be taste-tested—and some can be eaten.Teach your toddler skills and concepts no kids cookbook can!Kid-friendly—Illustrated in a fun art style, this book is written to appeal to growing scientists and uses language they can easily understand.Prep for fun—Set up the kitchen for success and some silly science with helpful "lab" rules and a handy list of the materials young Einsteins or Curies will need.Extra lessons—On top of teaching the scientific method, the activities in this book also help toddlers develop curiosity, fine motor skills, and an extended attention span.Grab their little lab coats and this fun activity book for junior scientists and start learning together!
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
108 Pages
ISBN-13:
9781638071655
Related ISBNs:
9781638071143
Publisher:
Sourcebooks
Date of Addition:
Copyrighted By:
Rockridge Press, Emeryville, California
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Science, Cooking, Food and Wine
Grade Levels:
Kindergarten, First grade, Second grade, Third grade, Fourth grade, Fifth grade, Pre-Kindergarten
Reading Age:
0–11
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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