Little Foodie: Recipes for Babies & Toddlers with Taste

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Synopsis
Winner of Red Tricycle's 2015 Best Cookbook for Babies AwardThis playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you're getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.Roll up your sleeves and start thinking beyond the baby food aisle, with:Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for ageHelpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habitsA How-To Overview covering everything you need to know about making baby foodBaby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.Consider yourself warned: your child's first words might just be "More, please."
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
228 Pages
ISBN-13:
9781942411055
Related ISBNs:
9781942411048
Publisher:
Sourcebooks
Date of Addition:
Copyrighted By:
Sonoma Press, Berkeley, California
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Parenting and Family
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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