From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land)
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- Synopsis
- A portrait of the realities of agricultural life in today&’s world, based on interviews with more than forty farm families. In this book, dozens of farm families from America&’s heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture—despite stereotypes of provincialism perpetuated by the media—are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer&’s life. The swift approval of genetically modified crops by the federal government, the formation of huge agricultural conglomerates, and the devastating environmental effects of chemical fertilizers, pesticides, and herbicides are just a few issues buffeting family farms. From the Farm to the Table explores farmers&’ experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by adhering to fundamental agrarian values. &“Tells the story of modern agriculture through engaging interviews with men and women who make a living farming in southeastern Minnesota. In a tone reminiscent of Wendell Berry&’s A Place on Earth, he examines the far-reaching effects of genetically modified organisms, free-trade agreements that nurture &‘transnational corporate profit,&’ dependence on fossil fuel-derived chemicals, and the toll all this has taken on the land and farmers.&” —Library Journal
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 384 Pages
- ISBN-13:
- 9780813146669
- Related ISBNs:
- 9780813124193
- Publisher:
- The University Press of Kentucky
- Date of Addition:
- 01/17/25
- Copyrighted By:
- The University Press of Kentucky
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Outdoors and Nature, Technology, Social Studies, Earth Sciences, Politics and Government, Sociology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Gary Holthaus
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- in Outdoors and Nature
- in Technology
- in Social Studies
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- in Politics and Government
- in Sociology