Monet's Palate Cookbook: The Artist & His Kitchen at Giverny

By: Aileen Bordman and Derek Fell

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Take a culinary journey in Monet&’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny&’s farm-to-table tradition and the artist&’s own cooking journals, the book explores Monet&’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet&’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

Book Quality:: Publisher Quality
Book Size:: 176 Pages
ISBN-13:: 9781423639985
Related ISBNs:: 9781423639978
Publisher:: Gibbs Smith
Date of Addition:: 01/17/25
Copyrighted By:: Aileen Bordman
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Art and Architecture, Cooking, Food and Wine, Home and Garden
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.