Modern Éclairs: And Other Sweet and Savory Puffs

Synopsis

&“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.&”—Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it&’s endlessly customizable, from Lemon Meringue Éclairs to &“Whoopie Puffs&” to New England &“Lobster Rolls.&” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. &“Jenny&’s modernistic approach to the classic éclair is perfection—inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.&”—Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth&’s Bakery &“Jenny McCoy&’s Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!&”—Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate

Copyright:

2016

Book Details

Book Quality:

Publisher Quality

Book Size:

288 Pages

ISBN-13:

9780544558267

Related ISBNs:

9780544557192

Publisher:

Houghton Mifflin Harcourt

Date of Addition:

01/18/25

Copyrighted By:

Jenny McCoy

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Foreword by:

Christina Tosi