Almonds: Recipes, History, Culture

By: and and

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Synopsis
A treasury of information and &“simple and creative&” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and moreIncludes photos
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
160 Pages
ISBN-13:
9781423634652
Related ISBNs:
9781423634645
Publisher:
Gibbs Smith
Date of Addition:
Copyrighted By:
Watermark Publishing, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Reading Age:
12 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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