Open Faced: Single-Slice Sandwiches from Around the World

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Synopsis
Toasted tradition gets a modern makeover in this cookbook from a former writer and editor at Bon Appétit.Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.Go beyond butter with inspired flavors like:• Provençal Tuna and Vegetable Salad• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts• Curried Egg Salad with Mango Chutney, Raisins, and Cashews• Meatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.&“The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.&”—Robert Irvine, Food Network host &“You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid&’s grilled cheese cookbook.&”—Guy Fieri, Food Network host &“I simply love Karen&’s fresh approach to one of my favorite things in the world―the humble sandwich. It&’s both simple and sophisticated, but most importantly, the recipes work.&”—Curtis Stone, celebrity chef &“A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure.&”—Jeanne Kelley, author ofKitchen Garden Cookbook
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
128 Pages
ISBN-13:
9781423647447
Related ISBNs:
9781423647430
Publisher:
Gibbs Smith
Date of Addition:
Copyrighted By:
Karen Kaplan
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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