Dig, Shuck, Shake: Fish & Seafood Recipes from the Pacific Northwest

By: John Nelson

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Synopsis: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region&’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson&’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.