Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes (101 Recipes)

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Synopsis
&“Has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker.&” —Florida Sun-Sentinel This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-tos, insider tips, and keys to best results, this book—and all the books in the 101 series—features a simple, contemporary-looking design that&’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that accentuate the book&’s visual appeal. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Slow Cooker 101&’s breadth of recipes is drawn from a wide range of culinary traditions. Some of the delicious dishes include: • Beef Stroganoff • Lamb Biryani • Paella • Winter Vegetable Risotto • Corn Pudding • Chicken Mole • Cioppino Slow Cooker 101 will be an essential addition to the ranks of slow cooker cookbooks, and the 101 Series it premiers is positioned to become a popular resource for contemporary home cooks. 101 Series &“Easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment &‘must haves,&’ a section most useful for beginner home cooks.&” —Insatiable &“Simply and attractively laid out.&” —Go Dairy Free blog
Copyright:
2011

Book Details

Book Quality:
Publisher Quality
Book Size:
144 Pages
ISBN-13:
9781572846852
Related ISBNs:
9781572841215
Publisher:
Agate Publishing
Date of Addition:
Copyrighted By:
Agate Publishing, Inc
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Perrin Davis

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