The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner

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Synopsis
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery.Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining.Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..
Copyright:
1979

Book Details

Book Quality:
Publisher Quality
Book Size:
180 Pages
ISBN-13:
9781572847323
Related ISBNs:
9781572841543
Publisher:
Agate Publishing
Date of Addition:
Copyrighted By:
Del Nakamura, Chicago Diner Crew, Jo A. Kaucher, Kat Barry
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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