Math Concepts for Food Engineering (2)

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Synopsis
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Copyright:
2008

Book Details

Book Quality:
Publisher Quality
Book Size:
248 Pages
ISBN-13:
9781040179024
Related ISBNs:
9780429195822, 9781138426511, 9781000765496, 9781420055054, 9781420055061
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Mathematics and Statistics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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