Introduction to Food Process Engineering (1) (Food Preservation Technology)
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- Synopsis
- Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 722 Pages
- ISBN-13:
- 9781482219654
- Related ISBNs:
- 9780429170775, 9781439809198, 9781439809181, 9781482219661
- Publisher:
- CRC Press
- Date of Addition:
- 01/26/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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