Pacific Fresh: Great Recipes from the West Coast
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- Synopsis
- The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection” (Publishers Weekly).With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781452123639
- Related ISBNs:
- 9780811841641
- Publisher:
- Chronicle Books LLC
- Date of Addition:
- 01/27/25
- Copyrighted By:
- Chronicle Books LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Reading Age:
- 13 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.