Milwaukee Food: A History of Cream City Cuisine (American Palate Ser.)
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- Synopsis
- A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own. Milwaukee&’s culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city&’s hospitable reputation, as well as eateries like Mader&’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee&’s palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 179 Pages
- ISBN-13:
- 9781625852014
- Related ISBNs:
- 9781626196704
- Publisher:
- Arcadia Publishing
- Date of Addition:
- 01/27/25
- Copyrighted By:
- Lori Fredrich, Joe Laedtke
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Travel, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Lori Fredrich
- in History
- in Nonfiction
- in Travel
- in Cooking, Food and Wine
- in Social Studies