Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate)
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- Synopsis
- The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life&’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 131 Pages
- ISBN-13:
- 9781625843289
- Related ISBNs:
- 9781596295957
- Publisher:
- Arcadia Publishing
- Date of Addition:
- 01/27/25
- Copyrighted By:
- Peter G. Rose
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Peter G Rose
- in History
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies