Innovation in Food Engineering: New Techniques and Products (1) (Contemporary Food Engineering)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 747 Pages
- ISBN-13:
- 9781040209349
- Related ISBNs:
- 9780429148637, 9781420086072, 9781420086065, 9781138034679
- Publisher:
- CRC Press
- Date of Addition:
- 01/29/25
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Maria Laura Passos
- Edited by:
- null Claudio P. Ribeiro