Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization (1)

By: Khalid Muzaffar and Sajad Ahmad Sofi and Shabir Ahmad Mir

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Synopsis: Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features: Provides comprehensive information about the chemistry of waste generated during vegetable processing Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste Highlights valorization of vegetable processing waste in fabrication of novel functional foods

Book Quality:: Publisher Quality
Book Size:: 304 Pages
ISBN-13:: 9781040273388
Related ISBNs:: 9781040273340, 9781032210612, 9781003269328
Publisher:: CRC Press
Date of Addition:: 01/30/25
Copyrighted By:: selection and editorial matter, Khalid Muzaffar, Sajad Ahmad Sofi, and Shabir Ahmad Mir
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: null Khalid Muzaffar
Edited by:: null Sajad Ahmad Sofi
Edited by:: null Shabir Ahmad Mir