Extracting Bioactive Compounds for Food Products: Theory and Applications (1) (Contemporary Food Engineering)
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- Synopsis
- The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 464 Pages
- ISBN-13:
- 9781040078419
- Related ISBNs:
- 9781420062397, 9781138034402, 9781420062373, 9780429189227
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null M. Angela Meireles