Introduction to Clinical Nutrition (3)
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- Synopsis
- Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 704 Pages
- ISBN-13:
- 9781040173305
- Related ISBNs:
- 9781439818206, 9780429149634, 9781135542511, 9781439818183, 9781439896600, 9781466509030, 9781138114470, 9780367269395
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Vishwanath Sardesai
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine