Microbial Food Contamination (2)
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- Synopsis
- Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 632 Pages
- ISBN-13:
- 9781040203224
- Related ISBNs:
- 9780429126901, 9781420008470, 9780849390760, 9780367388515
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- null Charles L. Wilson Ph.D.