Advances in Food Extrusion Technology (1) (Contemporary Food Engineering)
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- Synopsis
- A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 412 Pages
- ISBN-13:
- 9781040061916
- Related ISBNs:
- 9781439815212, 9781439815205, 9781138199125, 9780429131325, 9781138198364
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Medeni Maskan
- Edited by:
- Aylin Altan