Development and Manufacture of Yogurt and Other Functional Dairy Products (1) (500 Tips)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 451 Pages
- ISBN-13:
- 9781040195482
- Related ISBNs:
- 9781420082081, 9781420082074, 9781138034341, 9780367384838, 9780429092992
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Fatih Yildiz
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine